Zucchini Fritters

From Ironic Chefs
Jump to navigation Jump to search

Adapted from Finger Food


  • 3/4 lb zucchini, grated
  • 6 oz haloumi, grated
  • 4 scallions, thinly sliced
  • 1 T dill, plus more for garnish
  • 1/4 C flour
  • 2 eggs
  • olive oil for pan-frying
  • yogurt


Mix first six ingredients in a large bowl. Season with salt and pepper.

Heat the oil in a frying pan and fry the batter 1 heaping teaspoon at a time for about 2 minutes on a side. Drain the fritters on paper towels.

Garnish fritters with a dollop of yogurt and a sprig of dill.

Serve immediately.