From Ironic Chefs
Jump to navigation Jump to search

From the Grilled Beef Recipe

Ssamjang is Korean for "wrap sauce" - a condiment used in lettuce wraps made out of Korean barbecued meats.


  • 2 Tbsp gochujang (고추장) (hot red pepper paste)
  • 4 Tbsp doenjang (된장) (soybean paste)
  • 1 Tbsp sugar
  • 2 cloves minced garlic
  • 2 Tbsp thinly sliced scallions
  • 2 Tbsp roasted sesame oil
  • 1 Tbsp toasted sesame seeds


Stir all ingredients together. Use as a condiment in lettuce-wrapped grilled meats or as a dip for veggies such as cucumbers and carrots.