Fried Fish Cubes with Garden Sauce

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Adapted from Brazil: A Culinary Journey by Cherie Hamilton


  • 2 lbs fillets of white fish (such as cod)
  • 3 limes
  • 1 tsp salt
  • 1/4 c lemon juice
  • flour (about 1 cup)
  • vegetable oil for deep frying


Halve the limes and rub the fish with them. Cut fish into 1-inch cubes. Sprinkle with salt and drizzle lemon juice over. Refrigerate for 20 minutes. Pat dry with a paper towel and dredge in the flour.

Deep fry in oil at 350°F until golden. Serve on toothpicks with Garden Sauce for dipping.